Taouche, Aya; Ferhat, Nehla Wided; Hamzaoui, Dina Manar; Ayat, Asma
(Université Constantine3 ,Salah Boubnider Faculté Génie des Procédés, 2025)
Whey is a liquid by-product generated during cheese and yogurt production. Although it contains valuable nutrients such as calcium, magnesium, and phosphorus, it is often discarded, causing environmental concerns. This ...