Dehkal, Ibrahim; Boulacel, Nour El Imene; Djezzar, Ferial Ferdous; Dr. Balaska ép Chikhi, Fouzia; Dr. . Boussemghoune, Med
(Université Constantine3, Salah Boubnider Faculté Génie des Procécés, 2025)
This study aims to valorize sweet whey, an abundant by-product of the cheese
industry. The process began with whey extraction through acidic coagulation of milk,
comparing two coagulants: vinegar and pure acetic acid. ...