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    <title>DSpace Collection: Génie des procédés / هندسة الطرائق</title>
    <link>http://dspace.univ-constantine3.dz:8080/xmlui/handle/123456789/72</link>
    <description>Génie des procédés / هندسة الطرائق</description>
    <pubDate>Tue, 21 Apr 2026 18:49:19 GMT</pubDate>
    <dc:date>2026-04-21T18:49:19Z</dc:date>
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      <title>Productiondebioéthanoletdecompostà partir dematière organique</title>
      <link>http://dspace.univ-constantine3.dz:8080/xmlui/handle/123456789/6050</link>
      <description>Title: Productiondebioéthanoletdecompostà partir dematière organique
Authors: KERMANI, Lina; KHARRAB, Lyna; LARIBI Lina, Lina; Mr.MEROUANISliman, Sliman
Abstract: This work aims to valorize Algerian red beetroot as a biomass source for the production of bioethanol through alcoholic fermentation using Saccharomyces cerevisiae. The study focused on two key process parameters: the effect of acid hydrolysis of the substrate and the initial concentration of fermentable sugars, with the goal of optimizing ethanol yield.&#xD;
In parallel, the solid residues resulting from the fermentation were recovered and treated through aerobic composting, as part of an integrated valorization approach. The resulting compost was characterized by physico-chemical analyses (pH, moisture, C/N ratio) to assess its stability and maturity.&#xD;
Experimental results showed that acid hydrolysis significantly improves sugar conversion into ethanol, and that the initial sugar concentration strongly influences fermentation efficiency. This approach demonstrates the feasibility of a coupled bioethanol/compost process on a small scale, aligned with sustainable development and rational management of agricultural waste.</description>
      <pubDate>Sun, 01 Jun 2025 00:00:00 GMT</pubDate>
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      <dc:date>2025-06-01T00:00:00Z</dc:date>
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