Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/245
Title: Etude experimantale de l'effe sur l'extraction liquide-liquide d'un systeme ternaire
Authors: Teboube, Marwa
Tebbani, Nafissa
Dr. Boulekroune, Nadjet
Keywords: Equilibre liquide-liquide
Salting-out
Salting-in
Effet de sel
Issue Date: 2022
Publisher: Université constantine 3 Salah boubnider, Faculté génie des procédés
Abstract: Abstract: This work is part of the study of the influence of salts on the liquid-liquid equilibrium of a partially miscible ternary mixture based on experimental results previously achieved. In fact, the presence of salt introduces ionic forces directly influence the distribution coefficient of the solute on its solubility either by increasing it or by decreasing it, leading to “Salting-out” and “Salting-in” respectively. The equilibrium data of the system studied Water-Acetic acid-butanol-1 were obtained in the presence of two salts KCl and CaCl2 at several mass percentages (5%, 10%, 15%) and were compared in terms of efficiency of solvation. The experimental results have clearly shown the influence of different salts on the liquid-liquid balances of the ternary systems studied and that the presence of salt modifies this balance in favor of the extracted phase. The reliability of the experimental data obtained was successfully verified by the application of Othmer-Tobias and Hand correlations. Keywords: Liquid-liquid equilibrium, Salting-out, salting-in, salt effect.
URI: http://localhost:8080/xmlui/handle/123456789/245
Appears in Collections:Génie des procédés / هندسة الطرائق



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